Diss

After an extensive refurbishment, we have put this fine country Inn and Restaurant back on the map. For the past four years, the old place has suffered from the turmoil brought about by management changes.

We offer a full menu lunchtime and evening Monday to Sunday with a no smoking Restaurant. On Sunday, we offer a sumptuous Carvery with succulent Honey Roast Ham, Roast Beef and Roast Turkey with a choice of two potatoes and six vegetable choices.

We always have a choice of at least six Real Ales and promote regular events and special nights.

In winter we always have a log fire burning in a stunning bar setting.

Pay us a visit and let our team look after you with a style of service which we are proud of.

Our Manager is called Lee Adams, please call him to book a table or for further information.